2 cups gluten free oats

1 cup cashew milk (homemade ideally) + 1/3 cashew milk or yogurt to add just before serving.

1 cup filtered water

1/2 cup apple puree

1/3 cup raisins /goji berries

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Toppings

Toasted sunflower seeds

Toasted pumpkin seeds

Toasted desiccated coconut

Chia Jam

Granola

Fresh fruit

 

Mix the oats, cashew milk (1 cup), apple sauce and water in a large bowl, add the raisins or goji berries, stirring well.

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Cover and leave in the fridge overnight.

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Before serving add 1/3 cup cashew milk or coconut yoghurt and mix well.

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Divide between 4 bowls and add choose toppings.

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Enjoy!