1tbs tomato paste
1 cup cooked quinoa
1 cup pumpkin seeds
1tsp ground cumin
1 tsp ground corriander
1 tin chickpeas
1 tbs rose harissa
Turn on oven to 180 degrees.
Place all ingredients into a blender.
Blend until the mixture sticks together and is combined, do not over blend as it will become mushy.
Using an ice-cream scoop or a large spoon scoop balls of the mixture and place on a greased baking sheet and tray.
Place in oven for 10 minutes then turn and cook for another 10 minutes or until golden, remove and enjoy!