Nut free school snack
Makes 18 balls
1 cup gluten free oats
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
1 cup of dates
1/2 cup desiccated coconut
2 tbs cacao
2 tbs ground flax seeds
Blend the oats, sunflower seeds and pumpkin seeds until they resemble a fine texture.
Add coconut, cacao, ground flax seeds and dates with pinch of salt.
Blend until mixture is well combined and sticky. If it’s a little dry add a tiny bit of water.
Roll into small balls and roll in sesame seeds, desiccated coconut, or puffed quinoa.
Can be kept in the fridge in a sealed container for 5 days or the freezer for 2 months.