Sourdough Cookies

Makes 10 cookies

Ingredients

Method

65g soft vegan butter / coconut oil

125g coconut sugar

1sp vanilla essence

pinch sea salt

80ml plant milk

165g plain flour

100g leftover sourdough

50g vegan chocolate chopped

Preheat the oven to 180c and line a baking tray with greaseproof paper.

In bowl one mix your butter/coconut oil, vanilla essence and coconut sugar until well combined and soft.

In bowl two mix your sourdough starter and milk and flour, very lightly stir until combined. 

Add both bowls ingredients together and lightly mix with a wooden spoon until combined. Stir though your chopped chocolate saving a few pieces for the top of your cookies.

Using a table spoon or ice-cream scoop place scoops of the mixture onto the lined baking tray leaving space in-between. Place two pieces of chocolate on each cookie and bake for 10 minutes. Remove and leave to fully cool before eating.

'These are a great way to use up your leftover sourdough starter. Not the healthiest of snacks but lovely as a treat once in a while' 

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