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A workshop for anyone who is time poor and wants to make healthy wholesome food to have ready in the freezer, or you may just need some new inspiration for recipes.


I will be making recipes to get ahead at breakfast, lunch and dessert.


On the menu is:


  • Batch cook breakfasts - get ahead for the week, chia jam, bircher pots and homemade granola - everyone will make their own pot to take home
  • Quick and easy lunch options - spiced cauliflower soup and falafel balls
  • Sweet treat - fudgy chocolate brownies


Everyone will take home a sample of each recipe made and a copy of the full recipe to take home.


Throughout the workshop we will be discussing so many ways to use the new techniques you are learning about. All ingredients, aprons, refreshments and storage containers are included. The workshop will strat at 7pm.


The event will be held in Hove in a studio location with plenty of free parking. 


28th February - Batch cooking - 7pm

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