These mini chef cookalongs are for children and adults to make something they can cook togther and then eat for lunch or dinner that day. The aim is to try something new with lots of hidden goodness in all recipies.
The workshop will last up to 1 hour via a zoom link. A full list of ingredients will be supplied in plenty of time prior to the workshop and so we can cook along together.
During the session we will make the following delicious plant based dishes:
23rd January - Katsu curry with crispy vegetables and super easy ice cream.
All recipes are plant based, refined sugar free and have a gluten free option.