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Your junior chefs will have a go at making their own garlic doughballs and dip for an Italian-style feast. We will then make spinach lasagna roll ups for the main course. Then to finish a child friendly vegan cheesecake.


A feast for all the family when they get home.


Throughout the workshop the children will be given safety tips for cooking, learn about the ingredients we will be using, be encouraged t ask any questions they have and have lots of fun preapring a meal to take home.


All ingredients, aprons, refreshments and storage containers are included. The workshop will run 1pm - 3pm.


The event will be held in Hove in a studio location with plenty of free parking. Age range must be 8+ and a parent is required to stay. Maximum numbers for the class is 6 children.


24th February - Family Batch Cooking - 1pm

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